Through the centuries, people in Zanzibar have valued many indigenous plants for their nutritious green leaves.
The ancient knowledge of the free food of the forest is at risk of being lost as markets are flooded with mass-produced, and chemically sprayed greens of just a few varieties.
The ancient local plant knowledge deserves to be celebrated and shared, and space reserved in our ...más ↓
Through the centuries, people in Zanzibar have valued many indigenous plants for their nutritious green leaves.
The ancient knowledge of the free food of the forest is at risk of being lost as markets are flooded with mass-produced, and chemically sprayed greens of just a few varieties.
The ancient local plant knowledge deserves to be celebrated and shared, and space reserved in our kitchen gardens for these precious plants.
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